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Protect 30% percent of the oceans by 2030: rallying cry or fools’ errand?

Once every ten years the world’s conservation leaders gather in some corner of the world to talk about protected areas.…

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Communities working together

In the remote and diverse oceans of the Scottish coast you will find close knit communities working together to help…

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Barefoot Brain Power at the SLOWLIFE Symposium 2014

The fifth SLOW LIFE symposium took place this year in the Maldives at Soneva Fushi graciously hosted, as ever, by…

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BLUE named NGO of the year at the 2014 PEA Awards

The award was in recognition of ‘the charity or NGO in the environment/sustainability sector that’s really shaking things up –…

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Fully monitored and documented fisheries in Lyme Bay

Lyme Bay Fisheries and Conservation Reserve Fully Monitored and Documented Fisheries Project sees the Succorfish SC2 inshore Vessel Monitoring Systems…

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BLUE’s report and accounts 2013

Click on the document below to view BLUE’s report and accounts 2013:

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BLUE’s 2013 Review

Click on the document below to read BLUE’s 2013 review.        

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Charles Clover Talks About Making Sustainable Seafood Choices

http://www.bluemarinefoundation.com//www.bluemarinefoundation.com//app-crist.8yrmnzecav-zqy3jxpny4kg.p.runcloud.link//youtu.be/fwPbawFGqIM In celebration of World Oceans Day BLUE Marine Foundation’s Chairman Charles Clover talks about making sustainable seafood choices with…

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Food of the future? Jellyfish may be off the menu

Hold the jellyfish burger. Blooms of the gelatinous creatures may be caused by natural cycles rather than being a consequence…

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