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Food of the future? Jellyfish may be off the menu

Hold the jellyfish burger. Blooms of the gelatinous creatures may be caused by natural cycles rather than being a consequence…

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About Town – The Fish Lover, George Duffield

George Duffield, BLUE’s Co-founder talks to Tatler about his love for the oceans.

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BLUE’s report and accounts 2012

Click on the document below to view BLUE’s report and accounts 2012:

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UK urges Japan to stop hunting as whaling fleet sets sail

The UK has issued a New Year plea for Japan to stop using a legal loophole to ignore an international…

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Quota deal welcomed as a step towards sustainability

Ministers have been praised for setting fishing quotas closer to sustainable levels but criticised for failing to follow scientific advice…

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Reformers win crucial vote for sustainable fisheries in Europe

Reformers hoping to push through a raft of measures to halt overfishing in Europe have won a crucial vote in…

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