Back to all news

Charles Clover Talks About Making Sustainable Seafood Choices

June 07, 2013 by Blue

Share

http://www.bluemarinefoundation.com//www.bluemarinefoundation.com//app-crist.8yrmnzecav-zqy3jxpny4kg.p.runcloud.link//youtu.be/fwPbawFGqIM

In celebration of World Oceans Day BLUE Marine Foundation’s Chairman Charles Clover talks about making sustainable seafood choices with The TerraMar Project and Tuna Sustainability – ISSF.

Recent news

More news

Statement on the Conclusion of the 26th Session of the IOTC

Evidence of unauthorised fishing by EU vessels in Indian Ocean coastal states’ waters

Overhaul of environmental rules will harm habitats, warn campaigners

Shark fin soup found on UK menus after Tories U-turn on ban

Blue Marine Foundation launches new partnership with Dutch Caribbean Nature Alliance

2022 OCEAN AWARDS WINNERS

Fishing banned from Portelet in first ‘no-take zone’

WEBBY WINNER!

Dogger Bank to be protected from damaging fishing

Dogger Bank among four areas of English seas protected from damaging fishing

Climate events at Hay Festival

Meet the 2022 Ocean Awards finalists: The Young Initiative Award

Opportunities for Nature Recovery within UK Offshore Wind Farms

Meet the 2022 Ocean Awards finalists: The Public Awareness Award

Meet the 2022 Ocean Awards finalists: The Innovation Award

Meet the 2022 Ocean Award Finalists: The Science Award

Prince Charles to encourage shopping for environmentally friendly products

Meet the 2022 Ocean Awards finalists: The Local Hero Award