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Food of the future? Jellyfish may be off the menu
Hold the jellyfish burger. Blooms of the gelatinous creatures may be caused by natural cycles rather than being a consequence…
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About Town – The Fish Lover, George Duffield
George Duffield, BLUE’s Co-founder talks to Tatler about his love for the oceans.
News + Media
BLUE’s report and accounts 2012
Click on the document below to view BLUE’s report and accounts 2012:
News + Media
UK urges Japan to stop hunting as whaling fleet sets sail
The UK has issued a New Year plea for Japan to stop using a legal loophole to ignore an international…
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Quota deal welcomed as a step towards sustainability
Ministers have been praised for setting fishing quotas closer to sustainable levels but criticised for failing to follow scientific advice…
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Reformers win crucial vote for sustainable fisheries in Europe
Reformers hoping to push through a raft of measures to halt overfishing in Europe have won a crucial vote in…
